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ESS1100 Fall 2020 Week 7 Assignment Population, agriculture, & food
15 points (5 points per question) Your name:
Pick one of the three pillars of environmental sustainability (environmental, economic, social) and suggest 3 ways that food production can be increased to meet the demands of an increasing human population.
You are a farmer in Tennessee. Suggest 2 ways that you and your farm could engage local people with food projects to meet the food needs of people. Be specific, don’t just say “increase food production.” From your perspective, is the human population exceeding our current technology and ability to feed the world? Be sure to explain your position as this is not a simple “yes or no” question/answer. Use the Readings and/or PowerPoints.

 

Struggling with where to start this assignment? Follow this guide to tackle your assignment easily!

Step 1: Understand the Assignment Requirements

This assignment is focused on exploring the concept of environmental sustainability, with an emphasis on how food production can be scaled up to meet the needs of a growing population. Your task is to answer three distinct questions related to food production, community engagement, and your perspective on population growth.

Here’s a breakdown of what you need to include in each part of your assignment:

1. Choose a Pillar of Environmental Sustainability:
   Select one of the three pillars—environmental, economic, or social—and explain how food production can be increased in a way that aligns with the chosen pillar.

2. Engage Local Community in Food Projects:
   As a farmer in Tennessee, you need to suggest two specific ways you and your farm could engage local people in food-related projects that address food needs. Be clear and specific, and avoid general statements.

3. Perspective on Population and Food Production:
   Offer your thoughts on whether the human population is exceeding our current technology and ability to feed the world. This is an open-ended question that requires a reasoned explanation, so don’t just provide a simple “yes” or “no” answer.

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Step 2: Structure Your Assignment

1. Introduction:

   • Start by briefly introducing the three pillars of environmental sustainability.
   • Mention the specific pillar you will focus on (environmental, economic, or social).

2. Food Production Strategies:

   • Pick one pillar: For example, if you choose the environmental pillar, you’ll focus on how food production can be increased sustainably, considering environmental impacts.
   • Provide three specific ways to increase food production within the scope of that pillar. For instance, you might discuss:
     • Using sustainable farming practices (e.g., crop rotation, integrated pest management).
     • Leveraging technology like precision agriculture to minimize waste.
     • Adopting climate-smart agriculture to deal with environmental challenges.

3. Engaging Local People in Food Projects:

   • As a farmer in Tennessee, discuss two specific ways to involve local people. Be creative and specific in your approach:
     • Hosting farm-to-table programs that promote local produce and teach farming techniques.
     • Creating community gardens or local food co-ops where local residents can actively participate in food production.

4. Human Population and Technology:

   • Share your opinion on whether the human population is exceeding current technology and our ability to feed the world. Make sure to explain your viewpoint thoroughly, using examples from your own experiences as a farmer and from relevant readings or lectures.

5. Conclusion:

   • Wrap up by summarizing the key points and perhaps offering a final thought on the importance of sustainability in addressing food production challenges.

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Step 3: Provide Detailed Answers to Each Question

1. Three Ways to Increase Food Production (Choose a Pillar):

   • Environmental:
     • Agroecology: Implement farming practices that work in harmony with nature, enhancing biodiversity and reducing the environmental footprint.
     • Water Conservation: Adopt techniques like drip irrigation or rainwater harvesting to efficiently use water resources in food production.
     • Carbon Footprint Reduction: Utilize renewable energy sources like solar power for farm equipment or greenhouses to lower emissions.

2. Two Ways to Engage Local People in Food Projects:

   • Farm-to-School Programs: Partner with local schools to create educational programs that teach children about sustainable farming practices while providing them with fresh, locally grown produce.
   • Local Farmers’ Market Workshops: Hold educational workshops on growing organic produce and selling at farmers’ markets, involving the community in both food production and entrepreneurship.

3. Your Perspective on Population and Technology:

   • Your position on whether the human population is exceeding our ability to feed the world will depend on your understanding of the available technologies, sustainable farming practices, and the pace of population growth.
   • Consider aspects like technological innovation (e.g., genetically modified crops, vertical farming) vs. resource limitations (e.g., water scarcity, land degradation).

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Step 4: Formatting Tips

• Font: Use Arial, size 11-12 point.
• Spacing: Use single spacing or 1.5 line spacing.
• Margins: Use 0.5-inch margins on all sides.
• Title and Structure: Ensure your answers are well-organized and easy to follow, with clear headings for each section.

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Step 5: Review Your Answers

• Clarity: Ensure your answers are clear and well-organized. You should be able to explain complex ideas in simple terms.
• Grammar: Make sure your work is free of spelling and grammatical errors.
• Use of Readings: Reference the readings or PowerPoints where appropriate. If you mention a specific concept or example, back it up with information from the course materials.

By following this guide, you’ll be able to write a comprehensive and thoughtful assignment that addresses all the key questions clearly and effectively. Good luck!

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